Ingredients 1 package butterscotch chips (approx 12 ounce) 1 can (10 ounce) cashews 1 can (5 ounce) chow mein noodles Directions Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.
https://diaryofarevertmuslimah.wordpress.com/2016/03/17/butterscotch-haystacks/
As you all know I have been doing the low carb diet and finding it is working well for me. I have found some recipes that are totally awesome some just okay. This is my take on a recipe I had posted and said I would be trying .
http://dadojodest.com/2016/02/12/cheesy-broccoli-breadsticks/
This is an easy DIY face serum to try out. This one I have used for a while and like it a lot! Coconut oil is great for the skin and many other things. I did find a site that lists 101 ways to use it and some of them I already do and some […]
Written By Gracie We’ve been lucky enough to work with Great Food recently and have come up with some recipes using their delicious gluten-free, dairy-free and vegan products that have 100% natural ingredients. For more info on Great Food check out their website: http://www.greatfooduk.com/ I chose to create a dish using the Aromatic Moroccan Koftas (http://www.greatfooduk.com/range/aromatic-moroccan-koftas/) […]
Today I decided to share my childhood hot chocolate recipe
We usually made it with evaporated milk
Childhood hot chocolate
Ingredients
3 tablespoons of Cocoa powder,
7 tablespoons of sugar
1 quart whole milk or 1 can evaporated milk mixed to one quart
Big saucepan
Combine sugar and cocoa powder together with wisk add milk and continue to wisk over low heat until it reaches a simmer remove from heat,
Pour into mugs makes 6 to 8 servings.
Can add 1/4 teaspoon cinnamon to cocoa and sugar mixture for more flavor.
Mini halal mashmellows can be added to cups before adding chocolate milk
Whip cream can also be used if its available
