Butterscotch Haystacks

Ingredients 1 package butterscotch chips (approx 12 ounce) 1 can (10 ounce) cashews 1 can (5 ounce) chow mein noodles Directions Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.

https://diaryofarevertmuslimah.wordpress.com/2016/03/17/butterscotch-haystacks/

Moroccan Kofta Kebab Skewers On A Bed of Jewelled Quinoa/Brown Rice And Yogurt Dip (Meat-Free)

Written By Gracie  We’ve been lucky enough to work with Great Food recently and have come up with some recipes using their delicious gluten-free, dairy-free and vegan products that have 100% natural ingredients. For more info on Great Food check out their website: http://www.greatfooduk.com/ I chose to create a dish using the Aromatic Moroccan Koftas (http://www.greatfooduk.com/range/aromatic-moroccan-koftas/) […]

https://squirrelsisters.wordpress.com/2015/08/28/moroccan-kofta-kebab-skewers-on-a-bed-of-jewelled-quinoabrown-rice-and-yogurt-dip-meat-free/

Childhood Hot Chocolate Milk

Today I decided to share my childhood hot chocolate recipe 

We usually made it with evaporated milk

Childhood hot chocolate

Ingredients 

3 tablespoons of Cocoa powder, 

7 tablespoons of sugar

1 quart whole milk or 1 can evaporated milk  mixed to one quart

Big saucepan 

Combine sugar and cocoa powder together with wisk add milk and continue to wisk over low heat until it reaches a simmer remove from heat,  

Pour into mugs makes 6 to 8 servings.​ 

Can add 1/4 teaspoon cinnamon to cocoa and sugar mixture for more flavor.

Mini halal mashmellows can be added to cups before adding chocolate milk

Whip cream can also be used if its available