Ingredients 1 package butterscotch chips (approx 12 ounce) 1 can (10 ounce) cashews 1 can (5 ounce) chow mein noodles Directions Melt butterscotch according to package directions. Stir in nuts and noodles. Spoon onto waxed paper and let dry.
Written by Sophie This recipe was inspired by a can of pumpkin puree, the cold weather outside and the need for cake for my lovely friends’ birthdays. It’s really easy to make, and is just as nice without the icing if you’re not a fan. There is also a tip for a banana alternative if you’re […]
Easy way to get my son involved in the kitchen is to bake brownies! But it’s Sunday today so I thought why not go rich and luscious with my double chocolate fudge brownies! So simple and easy that will have you and the kids both licking the bowl!. Ingredients – serves 10-12 200g Dark […]
Written by Sophie We recently got hold of some Coconut Jam and have been having a play with what we can use it for….this turned into coconut-based flapjacks which were delicious!! They are free of refined sugar, full of nutritious coconut and have a rich treacle-like flavour. So easy and quick (my favourite type of […]
The lovely Charleh from Designed2Eat is just like us – she wants to be healthy but doesn’t want to miss out on fun or delicious food. We have tried some of her delicious paleo cakes and they are SO good, plus she has some amazing recipes on her own blog and was kind enough to […]
Sugar cravings are something we are all too familiar with. Sweets tend to be the biggest intercessor when it comes to sticking to a diet. There are many reasons for this. People generally crave junk food more than anything else; it is even the first taste humans prefer at birth! Because of its pleasing nature, […]