Okra soup — Diary of a Revert Muslimah

3 cups okra 1 onion/leek 1 cup parsley 1 vegetable stock cube 1 litre boiling water 1 tablespoon vegetable 1. Wash and chop finely the onion or leek and place in saucepan with oil And cook with medium heat for 5-10 minutes till vegetables soften Wash and top and tail (cut both ends off okra) and […]

via Okra soup — Diary of a Revert Muslimah

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