Moroccan bread

Dpressedmuslimah

2 cups semolina flour

2 cups white flour

2 tablespoons yeast

1 teaspoon salt

1.5 cups water

Semolina flour as needed

Mix all together kneed till smooth using semolina to keep from sticking

Let rise then shape into balls and flatten let get puffy then bake in oven or on stove in pan

Bake at 350 , if using pan use low heat and flip when browned


View original post

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s