2 cups semolina flour
2 cups white flour
2 tablespoons yeast
1 teaspoon salt
1.5 cups water
Semolina flour as needed
Mix all together kneed till smooth using semolina to keep from sticking
Let rise then shape into balls and flatten let get puffy then bake in oven or on stove in pan
Bake at 350 , if using pan use low heat and flip when browned
