Watermelon Slushie

Two Aprons

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Freezing watermelon may be my favorite food discovery of the year!  I don’t know how many times I’ve bought a whole watermelon and unless we’re entertaining a crowd, after 3 days of sliced watermelon with dinner we have all hit the wall.  Then I still have at big chunk of watermelon taking up valuable fridge space and after a few days it’s gone off and it’s in the bin.  And have I mentioned how I hate throwing food away?

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Well, no more.  Freeze that leftover watermelon (or after tasting this slushie you may start buying watermelon just to freeze it!).  Cut the melon into chunks (I do roughly 1″), place in a zipper freezer bag and lay in the freezer.  Takes at least 4 hours to freeze, overnight is best, and then it’ll keep for at least a month.

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The best part about having frozen watermelon is that you can easily whip…

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