Moroccan Meatballs with tangy tomato sauce, in Slow cooker

My friend Dana made me this recipe years ago and I fell in love with it instantly. It was actually the reason that I bought a slow cooker, because I HAD to be able to make this at home. It has such an interesting and flavourful combination of spices; using cinnamon & cumin, fennel & oregano, orange & raisins. The original recipe called for much less sauce, but the sauce is my favourite part so my recipe makes enough sauce that it is almost soup-like. Sometimes I eat it over quinoa or couscous, but often I just eat it as a soup. And I love serving it with a few thin slices of parmesan cheese (which is not at all moroccan!)

Morrocan Meatballs with Sauce Morrocan Meatballs with Sauce

700g lean ground beef (Makes 40 meat balls)
½ cup almond meal (you can use italian breadcrumbs, but I prefer to keep it low…

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