>Snack Attack: A New Twist on Oatmeal Cookies

Keira Lennox

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Husband and I don’t share too many vices. He hates shopping, for one. However, we both have an uncontrollable and insatiable craving for freshly baked chocolate chip cookies. I came across this less-guiltrecipe on Bethenny’s natural cooking blog. I decided to whip up my own version using what I had in my pantry.

They were delicious, and even husband downed 5 or 6 when they came out of the oven. Read more for the improvised recipe.


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I used:

1 1/2 cups wheat flour
3/4 cups quick-cooking plain oatmeal
1/2 arrowroot powder
(I keep this on-hand for making natural deodorant)
1/2 tsp baking soda
1/2 tsp salt
1/2 cup raw sugar
1/3 cups Ghiradelli chocolate chips
1 tsp canola or vegetable oil
1/3 cup skim milk
1 mashed banana
1 tsp molasses

You can compare my ingredients to Bethenny’s, and come up with your own variation.

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